La Tartine - Al Muroor delivery from Al Zahraa

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Pizza
A timeless favorite with a crispy, hand-stretched crust, topped with pizza sauce, fresh mozzarella cheese, and finished with a sprinkle of aromatic basil leaves.
AED 13
Asparagus Quiche
A buttery flaky quiche with cheese and asparagus
AED 17
Almond Croissant
Flaky buttery croissant infused with almonds
AED 16
Chocolate Croissant
Flaky buttery croissant filled with a rich chocolate center.
AED 14
Butter Croissant
Flaky, buttery croissant with a golden, crisp crust.
AED 13
Cheese Croissant
Flaky buttery croissant filled with melted cheese.
AED 15
Thyme Croissant
Flaky buttery croissant infused with thyme for a savory twist.
AED 15
Ciabatta Bread
Freshly baked Ciabatta bread
AED 10
Pecan Croissant
A flaky, buttery croissant filled with almond crème, finished with salted date caramel and roasted pecan nuts.
AED 20

Raspberry Fudge Cake
Chocolate sponge cake, chocolate Chantilly cream, covered with chocolate ganache.
AED 160
Nutella Cake
Chocolate sponge cake, Nutella mousse, crunchy hazelnut insert, chocolate ganache.
AED 215

Large Crème Brûlée
A timeless French dessert with a silky, smooth custard base infused with vanilla, topped with a perfectly caramelized sugar crust.
AED 100
Large Date Pudding
A delightful dessert featuring a rich sweet potato layer and a luscious date layer, topped with a creamy pudding finish. Garnished with crunchy almond flakes and pecans for the perfect balance of texture and flavor.
AED 70
Popular
Large Um Ali
A traditional Middle Eastern dessert baked in a rustic pottery dish. Layers of flaky puff pastry soaked in a creamy milk, sweetened and infused with vanilla. Topped with a generous sprinkling of nuts, raisins, and a golden caramelized crust. Served warm.
AED 80
Small Crème brûlée
A timeless French dessert with a silky, smooth custard base infused with vanilla, topped with a perfectly caramelized sugar crust.
AED 20
Small Um Ali
A traditional Middle Eastern dessert baked in a rustic pottery dish. Layers of flaky puff pastry soaked in a creamy milk, sweetened and infused with vanilla. Topped with a generous sprinkling of nuts, raisins, and a golden caramelized crust. Served warm.
AED 25